Takeaway/Delivery (English)

Crispy pastry filled with vermicelli noodles, seasoned vegetables, Shiitake mushrooms and Thai herbs.

Our chef’s special marinade of honey and Thai sauces. Cooked to perfection then seasoned with sesame seeds.

(4 Pieces) Light puff pastry wrapped around a warm mix of kumara, pumpkin, potato and onion. Served with Silk Thai’s own light sweet chilli sauce.

– 4 Pieces Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds.

– 4 Pieces Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans.

New Zealand green-lip mussels flambéed in our Head Chef’s special sweet & dark garlic white wine sauce. Rich and amazing!

Marinated chicken smothered in a delicious coconut and peanut satay sauce.

Marinated tofu smothered in a delicious coconut and peanut satay sauce.

Delectable prawns lightly barbecued with Thai sauces and served with a spicy Thai sauce on the side.

Can’t decide? Then this is for you. Enjoy them all! You get one Spring Roll, one Chicken Wing, one Curry Puff, one Prawns on Toast & one Fish Cake to try.

Thailand’s most famous hot & spicy soup with mushrooms, galangal, lemon-grass and coriander. The perfect starter to warm you up.

Similar to the famous Tom Yum, but instead has the richness of added coconut milk.

Thailand’s most famous hot & spicy soup with mushrooms, galangal, lemon-grass and coriander. The perfect starter to warm you up.

Similar to the Tom Yum but less spicy and with a smooth coconut cream base.

Thai-Chinese roast duck smothered in our chef’s special Thai honey sauce.

Our fresh recreation of this traditional Thai dish is a creamy soufflé of seafood, egg, red curry paste, coconut cream and Thai herbs.

A whole marinated chicken breast freshly grilled, topped with our special tamarind sauce, drizzled with coconut cream and flambeéd at your table.

Fresh prawns, scallops, mussels, fish & calamari sautéed with seasonal vegetables and served on a sizzling hot plate.

Char-grilled marinated chicken breast, sliced for sharing, and fresh steamed vegetables topped with our creamy peanut sauce.

Tiger prawns topped with a chilli, coriander and three-flavour sauce with seasonal vegetables.

Not for the faint hearted, this spicy clear variety of Thai curry from the forested areas of northern Thailand smashes the senses with fresh chilli, basil, galangal, lemon grass, krachai, kaffir lime leaves, young pepper corns. This dish is served with chicken pork, beef and seasonal vegetables. Please note this dish is made to be eaten spicy, it is not for the faint of heart.

Tasty fish fillets topped with our special chilli-tamarind sauce on a bed of seasonal vegetables.

Deep-fried fish smothered in a creamy red curry sauce and topped with finely sliced kaffir lime leaves.

Our Chef’s unique mix of Tiger prawns, calamari, pork, Shiitake mushrooms, ginger, oyster sauce & soya sauce atop of tasty fish fillets.

Stir-fried sweet chilli paste in a soya bean oil with a mixture of seasonal vegetables and roasted cashew nuts. Most famous served with chicken.

A famous stir-fried dish with chilli, garlic and Thai basil. Pork, beef or chicken suit this dish.

Light stir-fry with fresh chillies, onion, spring onion and capsicum. Perfect with beef or pork.

Stir-fried green vegetables with Shiitake mushrooms and fine strips of root ginger. Goes well with duck, chicken or beef.

Rich flavours of stir-fried garlic and pepper with mixed of seasonal vegetables and mushrooms. This sauce is great with mixed seafood or beef.

A traditional Thai stir-fry with red curry paste and coconut cream, mixed green vegetables, bamboo shoots and topped with finely sliced kaffir lime leaves. This dish with duck is absolutely amazing!

Our chef’s special smooth and creamy satay sauce stirfried with sliced onion and fresh steamed vegetables.

Stir-fried sliced Shiitake mushrooms and green vegetables in a rich oyster sauce base. If you are looking for vegetables only, this sauce is perfect.

A traditional Chinese dish that Thais have made healthy! Just fresh meat and vegetables in a light, yet rich, sweet and sour sauce. Served with capsicum, spring onions, onions, pineapple and tomato, this dish is usually served with fish or pork.

A sharp & sweet curry with seasonable vegetables and a base of fresh green chillies and kaffir lime leaves. The mainstay of Thai curries. Great with a light meat like chicken or with seafood.

Similar to the Green curry but made with a base of dried red chillies, bamboo shoots and basil. This curry suits dark meats and is popular with duck.

Richer and sweeter than red/green curries, with influences from the southern-Thai/Malay region. This curry is served with seasonal vegetables and topped with crushed peanuts. Great with any base ingredient.

A Thai/Indian curry with tamarind juice, onions, potatoes and peanuts. This dish is best with our tender slow-cooked beef, but also great with duck or lamb.

A light sweet curry with cinnamon, turmeric, cumin, seasonal vegetables and pineapple chunks.

A popular Thai salad with a spicy tangy sauce, fresh mint, finely sliced kaffir lime leaf and coriander.

We grill and slice a juicy Rumpsteak, then mix it with fresh Thai herbs, onion, tomatoes, sweet chilli sauce and lemon juice.

A spicy seafood combination served with a light Thai style salad sauce and fresh herbs.

Fresh roasted duck served with mint, ground sun-dried rice, shallots, mint and coriander.

The famous Thai soft rice-noodle dish with egg, bean sprouts, spring onions and crushed peanuts on the side.

The name alone deserves an explanation! A man comes home late after a night with the boys. He’s famished and there is no one awake to cook. So in Thailand, he grabs packet egg-noodles (usually Wai-wai or Ma-ma brand) and anything he can find in the fridge and throws it all into the wok. It’s the Thai equivalent of a late night kebab, curry or fish burger. Try it and see.

This is our special blend of fragrant rice and sauces, cooked to perfection with your choice of meat, seafood or poultry and seasonal vegetables. A tasty and easy way to enjoy a quick lunch or if you are trying Thai for the first time.

We found this dish at a Thai restaurant in 2005 and just had to have it on our menu. So we bought the restaurant! This special fried rice dish is made with tiger prawns, chicken, diced pineapple, roasted cashew nuts and aromatic southern Thai spices.